Posted in Cooking, Lessons Learned, Preserving

Wherein I cry about tomatoes twice in one week

My tomato plants did terribly this year in the garden. Horribly even. I started a bunch in the greenhouse and then the irrigation failed and all the seedlings died. I planted some store bought (I know- the horror!) in the garden and harvested maybe two tomatoes. The rest either came down with a terrible case of blight and never ripened, or ripened and promptly were eaten by some animal (I will find you) which chewed out the inside of every single tomato. It’s like there’s not enough water around and they just had to get at the juicy insides of all the tomatoes!

So I bought some tomatoes. A whole bushel. And boy did I have grand plans for those tomatoes – BIG plans as it were. They were so pretty!

img_0364But in buying them I made the first mistake of many with those tomatoes – I bought them on a Monday. Mondays are terrible in their own right, but as a day to start big plans which don’t involve your day job, they are really the worst possible choice you can make. The main issue with tomatoes and canning them is that you need to get the peels off them and unless you don’t mind scalding yourself by handling tomatoes that have literally been boiling two seconds beforehand, it is a somewhat long process.

I started off really strong. We had our wood stove going since it was chilly so I used the top to set out tomatoes in my big crock to cook a little overnight with the residual heat. The next morning they had burst open, but not totally disintegrated so I could easily slip off the skins and squeeze out some seeds before tossing them in another pot for sauce. I also used some to make a salsa with some peppers and corn that I had. Of course since I started too late at night I had to move the salsa into the fridge overnight so I could can it the next day. I also cored some and set them in the oven with residual heat to skin the next day. And them promptly forgot about them. For three days. (I’m not entirely sure how I didn’t use the oven for three days, but things happen.) So when I did discover them, they were not pretty. In the spirit of my Bubby and her green sour cream which she swore was still edible, I was tempted to salvage what I could, but, in the end I threw the lot in the compost and cried. The compost was probably a good choice, the crying was maybe a little silly, but I was overwhelmed and feeling like a failure and sad about the wasted tomatoes.

The next day I set out to can the salsa and pasta sauce. I had the pressure canner filled with water, the pasta sauce in the big crock, and my salsa in a big pot. I was trying to do something foolish like half balance the pot off the stove to maneuver the crock in front of the canner and ended up with that picture above. It looks like someone got stabbed! There was salsa everywhere – on the floor, on the stove, under the stove, on the wall, in my shoes, in my hair! It was the worst salsa catastrophe I’ve ever witnessed. Luckily E helped me clean up, because after this second tomato disaster I was feeling incredibly useless and extremely frustrated by my apparent incompetence. And for the second time in a week I cried about tomatoes.

BUT- things I learned!

  • Never buy tomatoes on a Monday! More generally, never start a big, time-sensitive project on a Monday. I had been so impatient to get started with acquiring and canning tomatoes that I didn’t even consider that I had a full work-week ahead and probably wouldn’t have enough time to handle all of them. Friday is a much more reasonable day to buy a bushel of tomatoes.
  • Mistakes happen, tomatoes rot, and sometimes you cry – but in the end it’s not a life or death situation. I am thankful that we’re not totally dependent on our crops to survive, we have good jobs and if I really wanted to, I could buy more tomatoes.
  • The Blight! Apparently growing tomatoes in this area was really easy up until about ten years ago. The lady at the farm where I bought the tomatoes told me that ever since a big hurricane hit ten years ago, tomato blight has been a huge issue in this area. This is definitely going on my list of things to remember.
  • I need a freezer, a big one. Or another fridge. Or both. When in doubt or running low on time, I’m pretty sure the answer is always the same – throw it in the freezer.

 

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